Indian Taste Żoliborz

Set Menu (for 2)

Starters: Chicken Tikka, Paneer Tikka, Veg Samosa, Veg Platter Selection. Main course: Butter Chicken, Paneer Saagwala, rice and a basket of mixed naan bread.

Set Menu (for 4)

Starters: Chicken Tikka, Paneer Tikka, Malai Tikka and Veg Samosa. Main course: Butter Chicken, Paneer Saagwala, Lamb Curry and Dal Makhani, rice and a basket of mixed naan bread.

Lunch, with meat (Mon–Fri, 11:00–16:00)

Vegetarian lunch (Mon–Fri, 11:00–16:00)

Mon: Palak Paneer, Tue: Mutter Aloo, Wed: Chana Masala, Thu: Butter Paneer, Fri: Veg Korma. Every dish comes with basmati rice and naan bread. Soup of the day as an extra option: 5 PLN.

Vegetarian lunch (Mon–Fri, 11:00–16:00)

Cream of Broccoli

Soup of fresh broccoli, high in fibre, with a pinch of Indian spices and cream.

Cream of Spinach

Soup of fresh spinach, rich in vitamins, iron and magnesium, with a pinch of Indian spices and cream.

Cream of Tomato

Soup of fresh tomatoes cooked at a much lower temperature than an ordinary tomato soup, with a pinch of Indian spices and cream.

Dal Shorba

Shorba comes from the Arabic word “shurbah”, meaning soup. In India it is most often served as a vegetarian broth of yellow lentils cooked over a low flame, with a gentle touch of Indian spices.

Hot & Sour Soup

Hot and sour soup with chicken, from Asian culinary tradition. A blend of Indian spices makes it hot and sour at the same time.

Lamb Soup

Soup with pieces of lamb and vegetables, flavoured with Indian spices.

Oriental Thai Chicken Soup

Spicy Thai soup on coconut milk with chicken, lemongrass, straw mushrooms and coriander.

Oriental Thai Prawns Soup

Spicy Thai soup on coconut milk with prawns, lemongrass, straw mushrooms and coriander.

Tamatar Ka Shorba

Tomato soup seasoned with Indian spices, a recipe that goes back to Persian times. It is quite different from an ordinary tomato soup.

Vegetable Soup

Delicate creamy soup with seasonal vegetables, fresh coriander and Indian spices.

Hari Bhari Tikki

A vegetarian take on kebab: a tasty blend of vegetables and Indian spices, for those who love kebab but do not eat meat.

Mix Vegetable Pakora

Pieces of mixed vegetables battered in chickpea flour and fried.

Onion Bhaji

Onion rings battered in chickpea flour and fried.

Paneer Chilli

Pieces of homemade paneer marinated in soy sauce and vinegar, roasted with peppers and onion.

Paneer Sizzler

Pieces of marinated homemade paneer, crispy outside and tender inside, with Indian spices, served on a hot plate.

Paneer Tikka Shashlik

Grilled chunks of Indian cheese and pepper, marinated in cream and cashew nut sauce.

Soya Tandoori Tikka

Soya chunks marinated with Indian spices and yoghurt, grilled in a clay tandoor oven.

Vegetarian Platter Selection

A platter of seasonal grilled vegetables and homemade paneer cheese.

Vegetarian Samosa

Crispy pastries filled with potatoes and green peas.

Vegetarian Seekh Kebab with naan

Grilled minced vegetables with special Indian spices, served with naan bread.

Chicken Tikka

Chicken Haryali Tikka

Chicken Lollipop

Chicken Malai Tikka

Chicken Samosa

Chicken Seekh Kebab with naan

Chicken Sizzler

Chilli Chicken Dry

Fish Chilli

Garlic Prawns

Mutton Seekh Kebab with naan

Prawns Chilli

Prawns Sizzler

Salmon Tikka

Tandoori Chicken

Tandoori Mix Platter, with meat (for 2)

Chicken Tikka Salad

Salad with pieces of chicken breast roasted in a clay tandoor, fresh seasonal vegetables, Caesar dressing and coriander.

Green Salad

Salad with fresh seasonal vegetables and chickpeas.

Mango Salad

Salad with fresh seasonal vegetables and pieces of fresh mango.

Paneer Tikka Salad

Salad with homemade paneer cheese grilled in a clay tandoor, fresh seasonal vegetables, Caesar dressing and coriander.

Prawns Tikka Salad

Salad with prawns grilled in a clay tandoor, fresh seasonal vegetables, Caesar dressing and coriander.

Salmon Tikka Salad

Salad with pieces of salmon roasted in a clay tandoor, fresh seasonal vegetables, Caesar dressing and coriander.

Balti Chicken

Chicken cooked in a sauce of mustard seeds, fresh ginger, garlic, chilli, tomatoes, onion and ground cashew nuts.

Butter Chicken

Silky smooth gravy of tomato and nut sauce with ginger and butter.

Chicken Chettinad

Sauce with marinated anise, spicy chettinad paste and coconut milk.

Chicken Curry

Chicken in curry sauce.

Chicken Jalfrezi

Aromatic curry in a velvety, mildly spicy tomato sauce with pieces of pepper and onion.

Chicken Kadhai

A coarse powder of coriander seeds and red chillies gives kadhai gravy its authentic flavour and texture. The thick, tomato-based gravy is tangy and spicy, with fenugreek, pieces of onion and pepper.

Chicken Korma

Very delicate, slightly sweet sauce simmered in cream with nuts, dried fruit and coconut flakes.

Chicken Madras

Very hot curry with a touch of coconut milk, from the south of India, named after the city of Madras.

Chicken Mango

An unusual combination of curry with mango and cashew nut paste.

Chicken Saagwala

A North Indian speciality: aromatic spinach sauce with onion, tomatoes and a touch of garlic.

Chicken Tikka Masala

Tomato and cream sauce with plenty of Indian spices, including ginger, garlic, turmeric, red chilli, garam masala, coriander and cumin. Slightly sweet and nutty.

Chicken Vindaloo

Authentic curry from Goa, very hot and aromatic, with onion, pepper and plenty of chilli.

Coconut Chicken

Chicken in coconut sauce with coconut flakes.

Methi Chicken

A popular, delicate creamy sauce with fenugreek leaves, which give it a distinct, mild flavour.

Tawa Masala Chicken

Sauce with chunks of tomato, onion and pepper, cooked on a flat tawa pan with a blend of Indian spices.

Balti Lamb

Lamb cooked in a sauce of mustard seeds, fresh ginger, garlic, chilli, tomatoes, onion and ground cashew nuts.

Coconut Lamb

Chunks of fish in a coconut and onion sauce.

Keema Kadhai Mutter

Slow-cooked minced lamb with green peas and a blend of Indian spices.

Lamb Butter

Silky smooth gravy of tomato and nut sauce with ginger and butter.

Lamb Chettinad

Sauce with marinated anise, spicy chettinad paste and coconut milk.

Lamb Curry

An aromatic, rich sauce with coriander, cumin and turmeric, garlic and ginger, stirred with a purée of tomatoes, chilli, curry leaves and other Indian spices.

Lamb Jalfrezi

Aromatic curry in a velvety, mildly spicy tomato sauce with pieces of pepper and onion.

Lamb Kadhai

Lamb cooked with onion, pepper and chilli in curry sauce.

Lamb Korma

Lamb cooked in a mild sauce of ground cashew nuts and almonds.

Lamb Madras

Very hot curry with a touch of coconut milk, from the south of India, named after the city of Madras.

Lamb Mango

An unusual combination of curry with mango and cashew nut paste.

Lamb Saagwala

A North Indian speciality: aromatic spinach sauce with onion, tomatoes and a touch of garlic.

Lamb Tikka Butter Masala

Lamb cooked in a creamy tomato sauce.

Lamb Vindaloo

Authentic curry from Goa, very hot and aromatic, with onion, pepper and plenty of chilli.

Methi Lamb

Lamb cooked in a delicate cashew nut sauce with fenugreek leaves.

Mutton Tawa Masala

Sauce with chunks of tomato, onion and pepper, cooked on a flat tawa pan with a blend of Indian spices.

Prawns Tikka Masala

Lamb cooked in a creamy tomato sauce.

Balti Fish

Salmon in a sauce of mustard seeds, fresh ginger, garlic, dried chilli and tomatoes.

Balti Prawns

Prawns in a sauce of mustard seeds, fresh ginger, garlic, dried chilli and tomatoes.

Balti Tofu

Tofu in a sauce of mustard seeds, fresh ginger, garlic, dried chilli and tomatoes.

Butter Fish

Silky smooth gravy of tomato and nut sauce with ginger and butter.

Butter Prawns

Silky smooth gravy of tomato and nut sauce with ginger and butter.

Coconut Fish Curry

Chunks of fish in a coconut and onion sauce.

Coconut Prawns Curry

Prawns in a coconut and onion sauce.

Fish Chettinad

Sauce with marinated anise, spicy chettinad paste and coconut milk.

Fish Chilli

Pieces marinated in soy sauce and vinegar, roasted with peppers and onion.

Fish Jalfrezi

Aromatic curry in a velvety, mildly spicy tomato sauce with pieces of pepper and onion.

Fish Kadhai

A coarse powder of coriander seeds and red chillies gives kadhai gravy its authentic flavour and texture. The thick, tomato-based gravy is tangy and spicy, with fenugreek, pieces of onion and pepper.

Fish Madras

Very hot curry with a touch of coconut milk, from the south of India, named after the city of Madras.

Fish Mango

An unusual combination of curry with mango and cashew nut paste.

Fish Tawa Masala

Sauce with chunks of tomato, onion and pepper, cooked on a flat tawa pan with a blend of Indian spices.

Fish Tikka Masala

Fish cooked in a creamy tomato sauce.

Fish Vindaloo

Authentic curry from Goa, very hot and aromatic, with onion, pepper and plenty of chilli.

Hyderabadi Fish Curry

Fish cooked in curry sauce with Indian spices.

Kadhai Prawns

A coarse powder of coriander seeds and red chillies gives kadhai gravy its authentic flavour and texture. The thick, tomato-based gravy is tangy and spicy, with fenugreek, pieces of onion and pepper.

Korma Fish

Very delicate, slightly sweet sauce simmered in cream with nuts, dried fruit and coconut flakes.

Methi Fish

Fish cooked in a delicate cashew nut sauce with fenugreek leaves.

Methi Prawns

Prawns cooked in a delicate cashew nut sauce with fenugreek leaves.

Palak Fish

A North Indian speciality: aromatic spinach sauce with onion, tomatoes and a touch of garlic.

Palak Prawns

A North Indian speciality: aromatic spinach sauce with onion, tomatoes and a touch of garlic.

Prawns Chettinad

Sauce with marinated anise, spicy chettinad paste and coconut milk.

Prawns Curry

An aromatic, rich sauce with coriander, cumin and turmeric, garlic and ginger, stirred with a purée of tomatoes, chilli, curry leaves and other Indian spices.

Prawns Jalfrezi

Aromatic curry in a velvety, mildly spicy tomato sauce with pieces of pepper and onion.

Prawns Kadhai

Prawns cooked with onion, pepper and chilli in curry sauce.

Prawns Korma

Prawns cooked in a mild, creamy cashew nut sauce.

Prawns Madras

Very hot curry with a touch of coconut milk, from the south of India, named after the city of Madras.

Prawns Mango

An unusual combination of curry with mango and cashew nut paste.

Prawns Tawa Masala

Sauce with chunks of tomato, onion and pepper, cooked on a flat tawa pan with a blend of Indian spices.

Prawns Vindaloo

Authentic curry from Goa, very hot and aromatic, with onion, pepper and plenty of chilli.

Baingan Bharta

A vegetarian dish from the Punjab region: minced aubergine grilled over an open flame and mixed with masala sauce.

Balti Paneer

Paneer in a sauce of mustard seeds, fresh ginger, garlic, dried chilli and tomatoes.

Balti Vegetables

Vegetables in a sauce of mustard seeds, fresh ginger, garlic, dried chilli and tomatoes.

Bhindi Do Pyaza

A North Indian dish of okra, rich in antioxidants and vitamins, with double the usual amount of onion. Gluten-free and vegan.

Butter Paneer

Silky smooth gravy of tomato and nut sauce with ginger and butter.

Butter Tofu

Silky smooth gravy of tomato and nut sauce with ginger and butter.

Butter Vegetables

Silky smooth gravy of tomato and nut sauce with ginger and butter.

Chana Masala

The most popular dish of North India, eaten across South Asia. “Chana” means chickpea in Hindi. Cooked in tomato and onion sauce with homemade paneer and Indian spices.

Coconut Tofu

Tofu in coconut sauce with coconut flakes.

Coconut Vegetables

Vegetables in coconut sauce with coconut flakes.

Dal Makhani

Creamy, slow-cooked black lentils with fresh ginger, garlic and a rich mix of herbs and spices. Our own recipe.

Dal Tadka

One of the most popular yellow lentil dishes: cooked lentils tempered in ghee with fried spices, cumin seeds, garlic and fresh coriander.

Kadhai Paneer

A coarse powder of coriander seeds and red chillies gives kadhai gravy its authentic flavour and texture. The thick, tomato-based gravy is tangy and spicy, with fenugreek, pieces of onion and pepper.

Kadhai Tofu

A coarse powder of coriander seeds and red chillies gives kadhai gravy its authentic flavour and texture. The thick, tomato-based gravy is tangy and spicy, with fenugreek, pieces of onion and pepper.

Kadhai Vegetables

A coarse powder of coriander seeds and red chillies gives kadhai gravy its authentic flavour and texture. The thick, tomato-based gravy is tangy and spicy, with fenugreek, pieces of onion and pepper.

Malai Kofta

Potato and cheese dumplings in a thick cashew nut gravy with dried fruit. A vegetarian alternative to meatballs.

Mango Paneer

An unusual combination of curry with mango and cashew nut paste.

Mango Tofu

An unusual combination of curry with mango and cashew nut paste.

Mango Vegetables

An unusual combination of curry with mango and cashew nut paste.

Methi Paneer

Paneer cooked in a delicate cashew nut sauce with fenugreek leaves.

Methi Tofu

Tofu cooked in a delicate cashew nut sauce with fenugreek leaves.

Methi Vegetables

Vegetables cooked in a delicate cashew nut sauce with fenugreek leaves.

Mix Vegetables

Seasonal vegetables and homemade paneer cheese in a tomato and onion sauce.

Navratan Korma

Very delicate, slightly sweet sauce simmered in cream with nuts, dried fruit and coconut flakes.

Palak Paneer

A North Indian speciality: aromatic spinach sauce with onion, tomatoes and a touch of garlic.

Palak Tofu

A North Indian speciality: aromatic spinach sauce with onion, tomatoes and a touch of garlic.

Palak Vegetables

A North Indian speciality: aromatic spinach sauce with onion, tomatoes and a touch of garlic.

Paneer Chettinad

Sauce with marinated anise, spicy chettinad paste and coconut milk.

Paneer Coconut

Paneer in coconut sauce with coconut flakes.

Paneer Curry

An aromatic, rich sauce with coriander, cumin and turmeric, garlic and ginger, stirred with a purée of tomatoes, chilli, curry leaves and other Indian spices.

Paneer Jalfrezi

Aromatic curry in a velvety, mildly spicy tomato sauce with pieces of pepper and onion.

Paneer Korma

Very delicate, slightly sweet sauce simmered in cream with nuts, dried fruit and coconut flakes.

Paneer Madras

Very hot curry with a touch of coconut milk, from the south of India, named after the city of Madras.

Paneer Tawa Masala

Sauce with chunks of tomato, onion and pepper, cooked on a flat tawa pan with a blend of Indian spices.

Paneer Tikka Masala

Paneer cooked in a creamy tomato sauce.

Paneer Vindaloo

Authentic curry from Goa, very hot and aromatic, with onion, pepper and plenty of chilli.

Tofu Chettinad

Sauce with marinated anise, spicy chettinad paste and coconut milk.

Tofu Curry

An aromatic, rich sauce with coriander, cumin and turmeric, garlic and ginger, stirred with a purée of tomatoes, chilli, curry leaves and other Indian spices.

Tofu Jalfrezi

Aromatic curry in a velvety, mildly spicy tomato sauce with pieces of pepper and onion.

Tofu Korma

Very delicate, slightly sweet sauce simmered in cream with nuts, dried fruit and coconut flakes.

Tofu Madras

Very hot curry with a touch of coconut milk, from the south of India, named after the city of Madras.

Tofu Tawa Masala

Sauce with chunks of tomato, onion and pepper, cooked on a flat tawa pan with a blend of Indian spices.

Tofu Tikka Masala

Tofu cooked in a creamy tomato sauce.

Tofu Vindaloo

Authentic curry from Goa, very hot and aromatic, with onion, pepper and plenty of chilli.

Veg Jalfrezi

Aromatic curry in a velvety, mildly spicy tomato sauce with pieces of pepper and onion.

Vegetable Chettinad

Sauce with marinated anise, spicy chettinad paste and coconut milk.

Vegetable Curry

An aromatic, rich sauce with coriander, cumin and turmeric, garlic and ginger, stirred with a purée of tomatoes, chilli, curry leaves and other Indian spices.

Vegetable Vindaloo

Authentic curry from Goa, very hot and aromatic, with onion, pepper and plenty of chilli.

Vegetables Madras

Very hot curry with a touch of coconut milk, from the south of India, named after the city of Madras.

Vegetables Tawa Masala

Sauce with chunks of tomato, onion and pepper, cooked on a flat tawa pan with a blend of Indian spices.

Vegetables Tikka Masala

Vegetables cooked in a creamy tomato sauce.

Vegetarian Manchurian

An Asian dish of vegetable dumplings in a sauce that is hot, sweet, sour and salty at once.

Jackfruit Curry

Vegan Chicken

Moong Dal Khichdi

A healthy, filling meal of rice and lentils. Light and easy to digest.

Panchmel Dal

A filling dish from Rajasthan made with five kinds of lentils, rich in protein, iron, magnesium and potassium. A good choice for vegans.

Rajma Chawal

A North Indian dish of red kidney beans, onion, tomatoes, spices and herbs, served with rice or bread. A good source of protein instead of meat.

Chicken Hyderabadi Biryani

Basmati rice fried with chicken, served with yoghurt.

Fish Biryani

Aromatic Indian dish of basmati rice with Indian spices and a selection of ingredients.

Lamb Hyderabadi Biryani

Steamed basmati rice with pieces of lamb and fresh Indian herbs, served with yoghurt.

Paneer Biryani

Aromatic Indian dish of basmati rice with Indian spices and a selection of ingredients.

Prawns Biryani

Steamed basmati rice with prawns and fresh Indian herbs, served with yoghurt.

Tofu Biryani

Aromatic Indian dish of basmati rice with Indian spices and a selection of ingredients.

Vegetarian Biryani

Aromatic Indian dish of basmati rice with Indian spices and a selection of ingredients.

Green Peas Pulao

Rice fried with Indian spices and green peas.

Jeera Rice

Fried basmati rice with cumin.

Lemon Rice

Fried lemon rice.

Methi Rice

Fried rice with fenugreek leaves and spices.

Mushroom Pulao

Rice fried with Indian spices and mushrooms.

Plain Rice

Fried basmati rice with cumin.

Saffron Rice

Fried rice with saffron and cardamom.

Vegetable Pulao Rice

Fried basmati rice with vegetables.

Aloo Kulcha

White flour bread filled with potato.

Butter Naan

White flour bread.

Coriander Naan

White flour bread.

Coriander Roti

Wholemeal bread with coriander.

Garlic Naan

White flour bread.

Garlic Roti

Wholemeal bread with garlic.

Keema Naan

White flour bread filled with minced lamb.

Lachha Paratha

Layered wholemeal flatbread.

Mint Naan

White flour bread.

Mix Kulcha

White flour bread filled with vegetables.

Onion Kulcha

White flour bread filled with onion.

Peshawari Naan

White flour bread filled with paneer, raisins and coconut flakes.

Plain Naan

White flour bread.

Tandoori Roti

Wholemeal bread.

French Fries

French fries.

Mango Chutney

Mango chutney.

Mixed Pickle

Mixed Indian pickle.

Papadums Masala

Crispy Indian lentil crackers with onion and tomatoes.

Papadums Plain

Crispy Indian lentil crackers.

Cheese Balls with Fries

Deep-fried Indian paneer cheese balls with fries.

Chicken Strips with Fries

Deep-fried chicken pieces with fries.

Fish Fingers with Fries

Deep-fried fish pieces with fries.

Fries

Deep-fried fish pieces with fries.

Coriander Lassi

Cappy apple juice.

Ginger Lemon

Coca-Cola 500 ml.

Mango Lassi

Still water 0.33 l.

Masala Lassi

Sparkling water 0.33 l.

Rose Lassi

Cappy orange juice.

Salty Lassi

Fanta 500 ml.

Sweet Lassi

Sprite 500 ml.